The term crockery applies to a variety of pieces, including dinnerware, serving ware and cookware. Crockery comes in a variety of shapes and sizes, but does tend to have minimal designs and embellishments. Natural materials, such as clay, are used in the creation of crockery and are the reason for its durability. This makes crockery perfect for daily use, and the simplistic designs allow it to be incorporated with other serving pieces. Some finer pieces, made from porcelain and fine china, may have more decoration and embellishment.
Crockery performs the same function as stoneware, but is more affordable. Any type of dinnerware and most serving pieces are available in crockery. Some of the varieties used in creating crockery Victorian majolica, tin-glazed pottery, terra cotta, raku, delftware, creamware and faience.
One benefit of purchasing crockery is its durability. Crockery is difficult to break, can be run through the dishwasher and holds up well under regular use. This means it works well for both home and catering use.
Creamware is a type of crockery that was very popular throughout England's history. Wedgewood, a famous producer of creamware, improved its manufacturing process in order to create coloured creamware. One of the more popular of these coloured creamware designs was a blue-tinted creamware called pearl ware. Wedgewood's creamware graced the tables of both Catherine the Great and Queen Victoria. Original Wedgewoods are still around, and these pieces bring quite a high price. At the height of its popularity, creating crockery was considered a true art form. Today, early pieces are highly valued for their artistic merit.
Delftware, which originated in the Netherlands, offers a more decorative option for those choosing crockery. Delftware features a white background with blue decorations. The blue is created with the use of metal oxides. Faience, another type of delftware, is also found in Europe. Styles vary based on the region.
Condiment bowls, gravy bowls, plates, serving platters, and much more are all pieces of crockery. Those looking to buy crockery will find it in any tableware store or store that sells kitchen essentials.
Crockery cookers, or crockpots, are yet another type of crockery. These are typically used to cook foods, like meats, to cook poorly in water. Crockery cookers allow these foods to cook at a lower temperature in order to seal in all of the flavour of the food. When using a crockery cooker, consider using a removable lining. This makes cleaning the crockpot simple. Always test the internal temperature of the food before consuming. It should reach 140 degrees Fahrenheit. Once it does, it is considered safe to eat.
Today, busy families use crockery cookers to simplify meal preparation. Food is placed in the crockery cooker in the morning, usually with as few as five ingredients, and allowed to cook all day while the family is at work or school. When evening arrives, dinner is ready, and no one has to spend time in the kitchen cooking it. The Rival 3040VC 4 Quart Crockpot is an example of a basic crockery cooker that earns excellent reviews.
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